Traditional menu

Successfully adapting old-time recipes to modern tastes, this menu brings out the delicious flavours of our fresh local ingredients.

First, whet your appetite with some of our typical pork-meat products, such as teteun, dry-cured ham, motzetta or boudin (black pudding). Then try our full-blooded traditional Aosta Valley recipes: seuppa à la vapellenentse, followed by carbonada con polenta cooked over a wood fire. Finally, choose one of the delights from our substantial dessert menu, which includes, sfogliatina (a layered pastry) with ice-cream and hot caramel sauce, variations on crème brulée, and a crunchy cupolina of russet apples with cinnamon ice-cream.

Aperitif with appetizer - € 3,00

Our home-produced dry cured ham and charcuterie

Tortino di castagne (chestnut pie) with pancetta (belly of pork) and lardo (fat bacon) with rye bread

Polenta cooked over a wood fire with fondue in the Aosta Valley style
or
Escalope de foie gras (liver goose ) of the highest "fleur de sel" quality - (Supplement € 8,00)

Seuppa à la Vapellenentze
(soup made with brown bread and white bread, fontina cheese, cabbage and oven cooked)
or
Orzotto con uovo poché aromatizzato alle erbe
(risotto made with barley) with herbs, served with a poached egg

Carbonada con polenta
(traditional cut meat of beaf marinated in red wine) with polenta
or
Beef sirloin with potatoes pie
(Supplement € 2,00)

Taster plate of local cows' and goats' cheese of Aosta Valley: Supp. € 6,00
Selection of cheeses tfrom our cheese trolley - Supp. € 10,00

You can choose your dessert in the dessert list

A succulent small pastry

€ 35,00

Wine is extra, but carbonated or still mineral water, service and the cover charge are included in the price

Children are served their own "junior" menu, costing € 18,00