Seasonal menu

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This menu includes some of the tastiest and most innovative dishes created in our kitchen at La Clusaz, based on seasonally available produce.  

First, choose between straccetti made with rye flour, savoy cabbage and a tomme cheese sauce or fagottini of fresh pasta stuffed with duck-leg conserve, emulsified butter and onion. Both combine seasonal flavours with creativity and innovation. Then be tempted by our gran piatto del maiale con verza e fagioli, a pork dish available when our pigs are slaughtered, featuring the parts of the animal not used for our home-made sausages and salami.


Aperitif with apetizer - Supp. € 3,00


Grilled scallop with mais cream

Rabbit with sweet garlic cream


Beans and porc skin cream with pepper grilled bread
or
Homemade fresh pasta with brown floor, served with cabbages and  cream cheese
or
xtail risotto with red wine (For 2 people minimum)


Braised knuckle of porc with polenta cream
or
Dear sirloin with vegetable's bouquet



Taster plate of local cows' and goats' cheese of Aosta Valley: Supp. € 6,00
Selection of cheeses tfrom our cheese trolley - Supp. € 10,00



You can choose your dessert  in our dessert list

A succulent small pastry

€  38,00

Wine is extra, but carbonated or still mineral water, service and the cover charge are included in the price




La Clusaz - Locanda Ristorante - Gignod AO

Inn Restaurant - Gignod - Aosta Valley (Italy)

Tel. +39 0165 56075 - Fax +39 0165 56426

info@laclusaz.it

- Closed all day on Tuesdays and at lunch on Wednesdays -