What makes us special, we believe, is the great importance each of us ascribes to team work and the enthusiasm with which we approach our task. The staff of “La Clusaz”, led and managed by Maurizio Grange and Sevi Math, together constitute the heart of the Inn/Restaurant.

We are a group of highly motivated professionals, each eager to use our individual skills and give of our best, finding satisfaction in our work and taking pride in being part of a strong, cohesive team.

The kitchen crew consists of four chefs, each specialized in preparing one of the four components of our menus: hors-d’oeuvre, entrée, main course and dessert. Maurizio Grange supervises and coordinates the work, and ensures that the various dishes complement one another. He is also a great connoisseur of cheeses, and this is very much his department. 

The restaurant, on the other hand, is the domain of Sevi Math, who attends to the needs of our guests, organizes the work of our two waiters and maintains a delicately balanced relationship with the kitchen staff.